Ultimos Posts 1. 07/05/2008 19:51 - Cinammon & mint water You need a PhD in chemistry to understand all the ingredients in the humblest envelope of fake powdered juice. This cinnamon & mint water is as easy to fix as boiled water. And you know what you are drinking. The recipe is at http://almuerzo.wordpress.com/2008/05/07/aguita-de-canela-y- menta/ It’s in Spanish, but no translation is required, just four new words. I am assumi... 2. 06/05/2008 17:44 - Pasta in a creamy Porcon (or Porcini) Sauce This is a sauce based in Porcon funghi, a close relative of Porcini, who lives in the highlands of Cajamarca, north of Peru. Wit dried P orcon at $8 a pound this could be an every day treat in Peru. Porcini is about $30 the pound in the US. In a restaurant, this would be a very expensive dish. At home you won’t break the bank. The full recipe is in Spanish at http://almuerzo.... 3. 06/05/2008 17:18 - Squash and lucuma. Like Romeo and Juliet. Sorry, my foreign friends. This dish is quite difficult to do if you don’t live in Peru. Its two main ingredients, loche, a native squash and lucumas, a native fruit originally from the Amazon Jungle are not exported or, to the best of my knowledge, cultivated outside Peru. You can read here the full recipe There are also pictures of the key ingredients. Well, maybe this trea... 4. 06/05/2008 06:18 - Peruvian rice & chicken, cooked in beer Rice and Chicken peruvian style. No water, only dark beer. Chiles, and lots of cilantro are also part of a dish to remember. Full recipe here , in Spanish. You may try a Google translation to get the gist of it.... 5. 06/05/2008 06:10 - Beans and avocado soup A simple, hearty dish. Just beans, dehydrated onion, olive oil and oven-made croutons. Full recipe, here, in Spanish... |
