Ultimos Posts 1. 24/09/2011 14:44 - Sinfonía cool (Cool symphony) This is not a traditional dish of Peruvian cuisine, but a delicious juice made with fruits from Peru, which have been precisely the issue of Mistura 2011. This recipe comes from the restaurant specializing in juices “Disfruta”, named playing on words (“Disfruta” is “enjoy” in Spanish and “Fruta” is “fruit”). It is ideal fo... 2. 22/09/2011 11:07 - Crab causa The Causa is a popular dish in Peru, and is consumed by all social sectors. It is also very versatile: it can be prepared with vegetables, chicken, fish, seafood or even alone. The limit is your imagination. This recipe belongs to the restaurant Segundo Muelle, that blends traditional seafood cuisine with Peruvian, Oriental and [...]... 3. 20/09/2011 11:37 - Shawarma al estilo peruano con sabor a anticucho (Peruvian-style shawarma, anticucho flavoured) “Tierra Santa” (Holy Land) is a Peruvian restaurant specializing in traditional Arab cuisine, which has seduced its guests with a culinary offer rich in flavors and ingredients from the Far East but adapted to the liking of Peru. An example is this recipe, which has been adapted from the original version, which chicken fillets [...]... 4. 19/09/2011 09:42 - Fettuccine a la huancaína con lomo (Huancayo-style fettuccine with beef tenderloin) What would you think if you find a restaurant called “Gas Station”? Weird, right? Jana Escudero began preparing sandwiches in the shop of her grandfather’s gas station, and soon expanded the menu with the appearance of other dishes and salads. Finally, Jana opened her own restaurant, called “El Grifo” (Gas Station). This plate, the [...]... 5. 17/09/2011 11:34 - Crème brûlée of quinoa Carlos Delgado is a Peruvian chef who learned to combine Peruvian ingredients and international techniques of cuisine to offer new and interesting alternatives, such as this originally French dessert, which is presented in a new Peruvian version. Carlos Delgado was voted best young chef of Mistura 2010. This recipe makes four servings [This is [...]... |
