Ultimos Posts 1. 08/03/2008 10:45 - Receipts for March 2008 - Part I Flounder Ceviche ( Ceviche de Lenguado ) Ceviche is a popular Latin American dish originated during the Viceroyalty of Peru. T h ere are many versions and variations... below the receipt I consider the easiest and best. 1 pound of Flounder fillet ( sole fish) 1 Red onion cut in strips 5 thin slices of red Habanero Chile , seeded (Peruvian red " Aji Limo" preferable) 5 thin slices o... 2. 02/02/2008 22:35 - Receipts for February 2008 - Part II Peruvian Stir-Fry (Lomo Saltado) Now back to Latin American Cuisine... This stir fry is a traditional dish from Peru that everybody loves, and is always part of my kitchen.. 1 pound of Beef Sirloin (or Tenderloin ), cut in bite size pieces 2 small Onions, cut into strips 2 Garlic cloves, chopped 2 Tomatoes, cut into strips 1 large green Hot Pepper , seeded and cut into strips (Sout... 3. 31/01/2008 21:59 - Receipts for February 2008 - Part I Mongolian Beef This is one of my favorites dishes... Obviously, it is neither Peruvian nor Latin A merican, but I had to find and post the receipt since is very good. 2 teaspoons of vegetable oil 1/2 teaspoon of minced ginger 1 tablespoon of chopped garlic 1/2 cup of soy sauce 1/2 cup of water 3/4 cup of dark brown sugar Vegetable oil for frying 1 pound of flank steaks 1/4 cup of c... 4. 21/01/2008 09:59 - Receipts for January 2008 - Part II Olive and Mushrooms Appetizer (From My Kitchen) This receipt is From My Kitchen.. I'm an Olive lover... 8-10 Alfonso Olives (or similar) 5-6 Crimini Mushrooms (Italian Brown Mushrooms) 1 Garlic clove, minced Olive Oil Minced basil and parsley (approx 1/2 teaspoon each) S ea salt and pepper 1-2 tablespoons of Balsamic Vinegar Parmigiano-Reggiano Cheese 1 Baguette bread Cut the Bague... 5. 05/01/2008 21:13 - Receipts for January 2008 Stuffed Avocados (Palta Rellena) Delicious way to eat avocados ... 3 Avocados Hass Lemon Juice 1 boiled potato (cut in small cubes) 1/2 cup of minced celery 1/2 cup of sweet peas 1/2 cup of boiled carrots (cut in cubes) 3/4 cup of mayonnaise Salt and pepper Olive oil 1 or 2 hard boiled eggs Cut the avocados in halves, peel them and remove the pits. Put some lemon juice and olive oi... |
